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Warm Potato and Mushroom Salad

Author: Antonio Ortega

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich. They're also inspired by a passage...

Author: Julia Turshen

Brazilian Collard Greens

Author: Melissa Roberts

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Shiitake Bok Choy Soup with Noodles

Author: Beth Nicholson

Roast Beef Salad

Author: Sheila Lukins

Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay

Collard Greens with Red Onions and Bacon

An easy Collard Greens recipe

Leon O'Neal's Turnip Greens

Author: Robb Walsh

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Roast Chicken with Watercress

Author: Jackie O'Halloran