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Shiitake Bok Choy Soup with Noodles

Author: Beth Nicholson

Brazilian Collard Greens

Author: Melissa Roberts

Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Warm Potato and Mushroom Salad

Author: Antonio Ortega

Roast Chicken with Watercress

Author: Jackie O'Halloran

Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Leon O'Neal's Turnip Greens

Author: Robb Walsh

Pretzel Crusted Chicken Cutlets with Cauliflower Purée and Arugula

These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...

Author: Rhoda Boone

Wonton Soup with Bok Choy

This meaty and satisfying soup is just right for a sick day.

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia